A simple and eclectic menu featuring bar snacks, items for sharing and entrees is prepared daily to the highest standards by Chef David Connolly.
Intrigued but wondering what to order? Sharing plates are ideal at this neighborhood, gastropub, perfect for gathering friends over an array of everyone’s favorites. A selection of smaller bar snacks and larger main dishes are also available.
Previously the Chef of Old Port Seagrill and Raw Bar in Maine, Chef Connolly offers his signature ingredient driven cooking to Atlanta's TAP.