Fresh ingredients, seasonal flavors, palatable pours and thirst-quenching brews all fuse together to create a unique, culinary experience in a cordial setting. Locally grown ingredients are a staple at TAP, making it a truly local experience.

A simple and eclectic menu featuring bar snacks, items for sharing and entrees is prepared daily to the highest standards by Chef David Connolly.

Intrigued but wondering what to order? Sharing plates are ideal at this neighborhood, gastropub, perfect for gathering friends over an array of everyone’s favorites. A selection of smaller bar snacks and larger main dishes are also available.

David Connolly

Previously the Chef of Old Port Seagrill and Raw Bar in Maine, Chef Connolly offers his signature ingredient driven cooking to Atlanta's TAP.

Still Want More?
Buffalo Fried Calimari Burger with Shoestring Fries and Chocolate Shorty Shake Baby gem cobb salad
TAP is a restaurant of Concentrics Restaurants: restaurant consulting services Google+