Fresh ingredients, seasonal flavors, palatable pours and thirst-quenching brews all fuse together to create a unique, culinary experience in a cordial setting. Locally grown ingredients are a staple at TAP, making it a truly local experience.

A simple and eclectic menu featuring bar snacks, items for sharing and entrees is prepared daily to the highest standards by Chef Nick McCormick.

Intrigued but wondering what to order? Sharing plates are ideal at this neighborhood, gastropub, perfect for gathering friends over an array of everyone’s favorites. A selection of smaller bar snacks and larger main dishes are also available.

Nick McCormick

Born and raised in the Midwest, McCormick grew up in the food industry. His father was in food sales and McCormick was raised working in restaurants. He caught "the bug" early and never left. McCormick honed his chops at some of the country's top restaurants after his graduation from The Cooking and Hospitality Institute of Chicago's Le Cordon Bleu.

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Buffalo Fried Calimari Burger with Shoestring Fries and Chocolate Shorty Shake Baby gem cobb salad
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