A simple and eclectic menu featuring bar snacks, items for sharing and entrees is prepared daily to the highest standards by Chef Tyler Williams
Intrigued but wondering what to order? Sharing plates are ideal at this neighborhood, gastropub, perfect for gathering friends over an array of everyone’s favorites. A selection of smaller bar snacks and larger main dishes are also available.
Chef Tyler Williams brings a breadth of experience to Tap’s kitchen. Formerly of Atlanta’s Bacchanalia, Abattoir and Woodfire Grill, Williams has been named Atlanta’s 2012 Rising Star Chef and Eater’s Chef of the Year. At TAP Williams offers his signature simple ingredients with hints of the unpredictable.