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TAP 1180 Peachtree St. NEAtlanta, GA 30309
404.347.
2220
All Day Menu


Brunch Menu

Bar open 1 hour after kitchen closes (all days)



Put a head on that!
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Kitchen

Fresh ingredients, seasonal flavors and palatable pours fuse together to create a unique culinary experience in the heart of Midtown. Chef Tyler Williams offers a menu where the plates are ideal for sharing - perfect for gathering with friends over various selections that are sure to please anyone’s palate. An array of bar snacks and larger main dishes are also available to enjoy.

Chef Tyler Williams

Chef Tyler Williams is just as equally influenced by his first exposures to worldly foods with his Lebanese friends growing up as he was by the collaborative and gutsy approach of his mentor, Graham Elliot, in Chicago or his early experiences working under Thomas Keller at Bouchon. After graduating from the Western Culinary Institute in Portland, Oregon, Williams returned to the Midwest he worked at Homaru Cantu’s Moto, Graham Elliot, and Gemini Bistro. The culmination of his experiences took wing with his transition to Atlanta, where he was brought on as Anne Quatrano’s Sous Chef at Bacchanalia which soon to led to his appointment as Executive Chef at Abattoir. It was there that he was applauded as Atlanta’s 2012 Rising Star Chef and Eater’s Chef of the Year – an accolade he was awarded for two consecutive years, the second during his time at Woodfire Grill. Following Woodfire, Williams became known for a unique series of pop ups and avant garde dinners throughout Atlanta. More recently, he created Byhand, a neopolitan pizza concept coupled with an organic farm in Lake Burton.
for innovative comfort food, offers an extensive international beer list, a unique barrel wine program and craft cocktails. Whether you are dining before a show, enjoying a happy hour pint or hosting a private event, TAP offers something for all.
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